Food Gellant

Swallow Food Gellant is specially formulated for those with dysphagia to use when making soft meals. With just three simple steps: stirring, heating, and shaping, you can make soft meals with different recipes, an alternative to pasty meals.

Swallow Food Gellant is formulated with enzymes. The taste of jelly is different from other soft meals made with solidified powder or starch. It can effectively reshape the appearance of food, increase appetite, and allow the elderly to absorb more nutrients.


  • Simple stirring, heating, and shaping
  • Preserves the original taste of the food while making it look more appealing
  • Improve the sticky taste of starchy foods
  • Reduces the chance of choking during meals
  • Reduces food residues from mouth, maintains oral hygiene
  • Suitable for starch, vegetables, meat, fish and shellfish
  • The product is used to produce food that meets The International Dysphagia Diet Standardisation Initiative (IDDSI)* levels 4 (pureed) and 5 (minced and moist). We recommend seeking professional advice from a speech therapist before use, to determine the appropriate level for the individual.


Agarin Gum, Maltodextrin, Gellan Gum, Trehalose, Xanthan Gum, Salt, Calcium Carbonate, Calcium Sulfate, Alpha Amylase


Put the cooked food into > 1. Stir ▶️ 2. Heat ▶️ 3. Shape, you can make beautiful soft meals according to different recipes.
Detailed instructions are provided along with the product

Senior Deli Food Gellant Method

Product demostration

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