clear and colorless, retains the original taste of food
Fast dissolving, not easy to agglomerate, suitable for a variety of hot and cold drinks
Quickly thickens in just 30 seconds
The thickening effect is stable and not easily broken down by saliva
Formulated with xanthan gum, it is specially designed for those who have difficulty swallowing. Coagulation powder is mainly used to improve and increase the viscosity of liquid food, and can quickly solidify various hot and cold beverages and liquid food, so that it can be prepared into food of suitable consistency, so as to reduce the risk of choking and aspiration, so that people with dysphagia can Eating safely and getting enough water and nutrients to improve their quality of life.
- Clear and colorless, retains the original taste of food
- The original flavor dissolves quickly and is not easy to agglomerate, suitable for a variety of hot and cold drinks
- Quickly thickens in 30 seconds with just a small amount of thickener
- Cost effective
- Stable effect and will not be thinned by saliva
Suitable for making beverages/foods that meet the International Swallowing Disorders Standard (IDDSI)* grade 1 very slightly thick, 2 low thick, 3️ medium thick and 4️ high thick. Refer to guidelines on packaging.
Before use, it is recommended to seek professional advice from a speech therapist to evaluate the level applicable to the user.
Maltodextrin, Xanthan Gum, Potassium Chloride, Erythritol
First add the desired amount of coagulant powder to the dry container, quickly add the drink and stir for 30 seconds, wait for 30-60 seconds.
Milk or other high-protein liquids, rest for 5-10 minutes in step 3, then stir again.